Andina Ingham, suppliers of natural ingredients to the food manufacturing industry

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Andina Ingham, suppliers of natural ingredients to the food manufacturing industry

Natural Gums & Stabilisers

Unlock perfect textures with natural gums and stabilisers

Our team boasts extensive experience in natural gums & stabilisers, partnering with expert European suppliers who share our commitment to quality, sustainability, and ethical practices.

Our  wide selection of gums & stabilisers are carefully chosen to meet global food standards. By combining Andina Ingham’s deep knowledge with expert insights from our suppliers, we collaborate closely with you to achieve your desired outcomes. This includes developing healthier, more sustainable, and clean-label products that satisfy your specific needs.

Quick gum acacia / gum Arabic
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Acacia Gum/Gum Arabic

Our acacia gum is a purified, homogenised and quick-dissolving gum arabic powder, available in standardised or tailored ...
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Agar for stabilizing, thickening, and texturizing
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Agar

We offer our customers a range of high-quality Agar based solutions and blends from Europe's largest Agar producer, Indu...
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Carrageenan, thickener and emulsifier
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Carrageenan

Carrageenan is extracted from red seaweed, most commonly of the Chondrus crispus, Eucheuma cottonii, Eucheuma spinosum, ...
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Cellulose gum
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Cellulose Gum (CMC)

Cellulose gum, also known as Sodium Carboxymethyl Cellulose, SCMC or CMC is a modified natural cellulose product with so...
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Gellan gum
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Gellan Gum

Gellan Gum is a water-soluble polysaccharide produced by the bacterium sphingomonas elodea. It is used in the food manuf...
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Guar gum for thickening and a source of fibre
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Guar Gum – Native

Guar gum is a commonly used food ingredient extracted from guar beans. It is highly soluble in water and forms a strong ...
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Depolymerised Guar Gum (DPGG)
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Guar Gum – Specialty: Depolymerised Guar Gum (DPGG)

Our partners at Polygal have developed a clean process which they use to cut the mannose backbone of standard guar into ...
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Gum tragacanth, natural stabilizer, emulsifier, and thickener.
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Gum Tragacanth

Tragacanth gum is the natural dried sap from the root of wild shrubs of the Astragalus gummifer and other speci...
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Konjac
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Konjac / Glucomannan

Konjac is a dietary fibre, derived from the tuber belonging to the family of the Araceene, originally from Southeast Asi...
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Locust bean gum also known as carob gum, supplied by Andina Ingham.
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Locust Bean Gum / Carob Gum

Locust Bean Gum or Carob Gum is the milled endosperm of the seeds of the Carob tree (Ceratonia siliqua Leguminosae) whic...
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Methyl cellulose for emulsifying, in baked goods, and confectionary.
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Methyl Cellulose

Methylcellulose is derived from the treatment of naturally occurring cellulose to create a tasteless, colourless powder....
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Sodium alginate, gel-forming gum extracted from brown seaweed
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Sodium Alginate

Sodium Alginate is a gel-forming gum extracted from brown seaweed of the species Lessonia nigrescens and L. flavicans. I...
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Tara gum
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Tara Gum

Tara Bean Gum is the milled endosperm of the seeds of the Tara tree (Cesalpinia siliqua) which is native mainly to the P...
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Xanthan gum from Andina Ingham, xanthan gum suppliers.
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Xanthan Gum

We supply a wide range of wholesale xanthan gum, primarily of European origin, working in close partnership with Jungbun...
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