For advice contact our team +44 (0)1732 453333 info@andina-ingham.co.uk
Konjac is a dietary fibre, derived from the tuber belonging to the family of the Araceene, originally from Southeast Asia. Konjac mannan is synergistic with kappa carrageenan and xanthan gum, forming thermoreversible elastic gels.
Konjac is recommended as a thickening and gelling agent for a wide range of food applications.
FunctionGelling
Stabilising
Thickening
Emulsifying
Film forming
ApplicationConfectionery
Jams & Jellies
Ready Meals
Sauces & Condiments
Desserts
Suitable ForAllergen free
Halal
Kosher
Plant-based
Vegan
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Gelling |
Confectionery |
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| Allergen free Halal Kosher Plant-based Vegan |
Our products are designed for bulk order providing you with exceptional value and quality.
For more information or to place an order please contact us via the enquiry options.
Konjac / Glucomannan
$1.00
Need help finding the perfect natural ingredients for your food products?
Our team of experts is also on hand to provide technical advice and support. Get in touch today to discuss your requirements.
Andina Ingham
Unit 6
St Julians
Sevenoaks
Kent TN15 0RX
United Kingdom
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