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Specialist Food Ingredients

Konjac/Glucomannan

Konjac is a dietary fibre, derived from the tuber belonging to the family of the Araceene, originally from South East Asia.  Konjac mannan is synergistic with kappa carrageenan and xanthan gum, forming thermoreversible, elastic gels.

It is recommended as a thickening and gelling agent for a wide range of food applications.

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Function

Gelling
Stabilising
Thickening
Emulsifying
Film forming

Application

Confectionery
Jams & Jellies
Ready Meals
Sauces & Condiments
Desserts
Pharma
Nutraceuticals
Cosmetics

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