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Konjac / Glucomannan

Name: Konjac / Glucomannan
Brand: Andina Ingham
Availability: InStock

Konjac is a dietary fibre, derived from the tuber belonging to the family of the Araceene, originally from Southeast Asia. Konjac mannan is synergistic with kappa carrageenan and xanthan gum, forming thermoreversible elastic gels.

Konjac is recommended as a thickening and gelling agent for a wide range of food applications.

Description

Function

Gelling
Stabilising
Thickening
Emulsifying
Film forming

Application

Confectionery
Jams & Jellies
Ready Meals
Sauces & Condiments
Desserts

Suitable For

Allergen free
Halal
Kosher
Plant-based
Vegan

Function	Application
Gelling Stabilising Thickening Emulsifying Film forming	Confectionery Jams & Jellies Ready Meals Sauces & Condiments Desserts
Suitable For
Allergen free Halal Kosher Plant-based Vegan

Business to Business (B2B) Supply Only

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