Food texture is one of things you only notice when it’s not quite right, for example a filling that slips, icing with a not so glossy finish or a dessert... Continue reading
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When it comes to icing, consistency matters just as much as taste and appearance. Whether you are making white icing or chocolate icing, the final result needs to spread well,... Continue reading
When food manufacturers review ingredients, it is easy to focus on the ingredient itself and overlook the format. In practice, format can have just as much impact on storage,... Continue reading
When you are choosing a fruit ingredient, the format can have a big impact on storage, handling, production efficiency, and final product quality. Canned fruit and IQF both have clear... Continue reading
When manufacturers choose a fruit puree, they are not just buying flavour. They are choosing a format that affects texture, consistency, shelf life, handling, and how well the ingredient works... Continue reading
Recent alerts involving non‑EU xanthan have intensified concern about contaminants and customs disruption. Andina Ingham says its European‑origin xanthan and “Switch‑Safe” process offer UK food manufacturers a lower‑risk alternative. UK... Continue reading
What is Guar Gum? Guar gum is a commonly used food ingredient extracted from guar beans. It is highly soluble in water and forms a strong gel in the presence... Continue reading
Fruit purees are more than just a staple food for babies. They offer a versatile and delicious way to elevate your product development across various categories. Packed with natural sweetness,... Continue reading
Proteins come in all shapes and sizes, different colours, different performance, but there’s always one out there that best suits your food development needs. Plant proteins surge in popularity In... Continue reading
It might seem like a paradox, but plant-based dairy products that are healthy and offer pure indulgence are moving up the list of consumer priorities. Research shows that there’s a... Continue reading
Chocolate-coated fruits and nuts are a delectable and versatile treat, offering a satisfying blend of textures and flavours. Whether dark, milk, or white, the chocolate adds a layer of decadent... Continue reading
Xanthan gum is known for its versatility and is widely used across all sectors of the food industry. It is a cream or off-white powdered hydrocolloid, used in bakery, for... Continue reading