When manufacturers choose a fruit puree, they are not just buying flavour. They are choosing a format that affects texture, consistency, shelf life, handling, and how well the ingredient works... Continue reading
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Recent alerts involving non‑EU xanthan have intensified concern about contaminants and customs disruption. Andina Ingham says its European‑origin xanthan and “Switch‑Safe” process offer UK food manufacturers a lower‑risk alternative. UK... Continue reading
What is Guar Gum? Guar gum is a commonly used food ingredient extracted from guar beans. It is highly soluble in water and forms a strong gel in the presence... Continue reading
Fruit purees are more than just a staple food for babies. They offer a versatile and delicious way to elevate your product development across various categories. Packed with natural sweetness,... Continue reading
Proteins come in all shapes and sizes, different colours, different performance, but there’s always one out there that best suits your food development needs. Plant proteins surge in popularity In... Continue reading
It might seem like a paradox, but plant-based dairy products that are healthy and offer pure indulgence are moving up the list of consumer priorities. Research shows that there’s a... Continue reading
Chocolate-coated fruits and nuts are a delectable and versatile treat, offering a satisfying blend of textures and flavours. Whether dark, milk, or white, the chocolate adds a layer of decadent... Continue reading
Xanthan gum is known for its versatility and is widely used across all sectors of the food industry. It is a cream or off-white powdered hydrocolloid, used in bakery, for... Continue reading
A game changing, declaration friendly glazing agent with reliable and stable results, even under difficult production conditions. Continue reading
At Andina Ingham, we pride ourselves on our industry leading partnerships. We like to ensure that our customers reap the benefits of process-optimised, premium speciality products, that are sustainably sourced.... Continue reading
Here at Andina Ingham, we are very proud of our industry leading partnerships, none more so than our partnership with plant-based, texture expert, Planteneers. Continue reading
We’re very excited about our Partner Hydrosol’s new range of on trend stabilising systems aimed at dairy and deli products for children aged 5 and over. With childhood obesity a... Continue reading