Xanthan gum is known for its versatility and is widely used across all sectors of the food industry.  It is a cream or off-white powdered hydrocolloid, used in bakery, for example, to improve volume and texture, and to retain moisture in gluten-free products, or in sauces and dressings to increase viscosity or ease of pouring.

As a supplier of natural ingredients to UK food manufacturers, our experience and expertise means that we highly recommend European xanthan gum because of its numerous benefits:

1. Consistently High Quality

The first thing food manufacturers can be assured of is the product’s consistently high quality. Our food grade xanthan gum guarantees a very high purity and we stock a range of particle sizes from standard (80 mesh) to fine (200 mesh).

2. Non-GMO

With stricter regulations and labelling requirements for GMOs when compared to other regions, our European xanthan gum from non-GMO sources is suitable for all your end consumers.

3. Ethically Sourced & Sustainably Manufactured

Working in partnership with Jungbunzlauer of Austria, their xanthan gum is produced in a factory that will be powered by the country’s largest photovoltaic (solar-powered) power project. The firm’s decarbonisation strategy means the product we stock will have the lowest carbon footprint, allowing customers to reduce their SBTi scope 3 CO₂ emissions.

4. EU/UK Compliant

The xanthan gum we stock and supply fully complies with EU and proposed UK legislation on the maximum level for ethylene oxide.

5. Promotes Short Supply Chain

With European xanthan gum, your supply chain is much shorter than if sourced from manufacturers outside the region. Short supply chains mean quicker supply times and further reductions on your carbon footprint. You are also less susceptible to supply disruption due to global events.

6. Suitable for Use in Gluten-free Products

Being from non-gluten sources, our European xanthan gum can be used in gluten-free baked goods such as breads, cookies and cakes to improve texture.

As you can see, there are many benefits to sourcing your xanthan gum from Andina Ingham.  Moreover, as we supply from a manufacturer that aims to be 100% carbon-neutral by 2050, you have the potential to reduce your carbon footprint even further.

We also provide xanthan gum in a large number of speciality grades, including, for example, coarse mesh, low-dust and dust-free, salt tolerant and clear solution.

Our wider product range extends to accommodate the supply of associated ingredients including guar gum and locust bean gum (carob gum), as well as gellan gum.

If you have any technical questions, please do get in touch and our expert team will be happy to discuss your project and advise you on your best options.

Call Andina Ingham on 01732 453 333 or complete the enquiry form.