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Mastering the Art of Pea Protein Ingredients: Andina Ingham in Partnership with NISCO
Andina-Ingham & Nisco
Through our partnership with NISCO we have extended our portfolio of natural, functional ingredients to include a range of texturised/extruded pea ingredients – all based from European yellow pea. The range includes textured pea proteins, functional pea flour and pea starch. They are particularly suited to plant-based product development but can also be used more broadly to improve existing food products or help in new product development.
Nisco is a leading European producer of pea ingredients with an in-depth knowledge of plant-based applications. We combine this knowledge with our own expertise in plant-based product development to work closely with our customers and find the perfect pea based solution to match individual development needs.
Our Partners
We are very proud to be a partner of Planteneers – “Pioneers of the new generation of food” and a key player in the rapidly growing market for plant-based alternatives.
Norevo is an industry leader in the supply, development and production of natural raw materials and process-optimised speciality ingredients.
Through our partnership with NISCO we have extended our portfolio of natural, functional ingredients to include a range of texturised/extruded pea ingredients – all based from European yellow pea.
Our partner Hydrosol has established itself as a centre of excellence for the development of stabilising and texturising systems for the food industry.
We are delighted to partner with Industrias Roko S.A. – the largest manufacturer of Agar in Europe. We greatly value their commitment to Quality, Reliability, Efficiency and Constant Innovation.
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