Our partner Hydrosol has established itself as a centre of excellence for the development of stabilising and texturising systems for the food industry. The “Stabiliser People” create tailor-made functional systems for dairy products, vegetable whipping creams, cheese preparations, mayonnaises and dressings, sauces and ketchups, meat and sausage products and fish products. The firm’s activities revolve around applications research at its own Technology Centre in Hamburg-Ahrensburg, Germany. With Andina Ingham’s technical expertise and access to Hydrosol’s multifunctional system solutions we can offer our customers creative and cost effective support in meeting their food production challenges.