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Candied Fruits
Alternatives to Mayonnaise
Carnauba Wax
Pectin
Vegan and plant-based alternatives to gelatine for chewy sweets and bon bons
A Range Of Fruits, Vegetables & Pulses In Different Formats
Vegan and plant-based stabilisers and emulsifiers
Vegan and Vegetarian texturisers and emulsifiers for meat alternatives
Vegan Starter Cultures For Cheese & Yogurt
Seaweed Based Gelling Agents
Cellulose Gum – CMC
Agave Syrup
Starter Cultures (Dairy)
Mushy Peas
Saffron (Filaments & Powder)
Paprika (Hot & Sweet)
Tuna
Sardines
Anchovies
Offal & Production Beef
PAD Cuts
White Fatted Cow/Young Bull
Seasonal Confectionery Products
Charcuterie
Pizza Sauce
Tomato Paste
Tomato Pasata & Powder
Tomatoes Chopped
Plum Tomatoes Peeled
Canned Red Kidney Beans
Pinto Beans
Canned Haricot Beans
Flageolet Beans
Canned Chick Peas
Cannellini Beans
Canned Butter Beans
Borlotti Beans
Black Turtle Beans
Black Eye Beans
Xanthan Gum
Tragacanth Gum
Tara Gum
Sweetcorn
Summer Fruit Mixes
Strawberries
Starch
Stabilising & Emulsifying Systems
Sea Buckthorn Berries
Rhubarb
Redcurrants
Raspberries
Prunes
Proteins (Milk & Vegetables)
Plums
Peppers
Pectin
Canned Pineapples
Canned Pears
Canned Peaches
Passion Fruit
Papaya
Oranges
Onions
Olives
New Potatoes
Mushrooms
Melons
Mangos
Canned Mandarins
Locust Bean Gum / Carob Gum
Limes
Lemons
Konjac/Glucomannan
Kiwis
Karaya Gum
Guar Gum
Grapefruits
Gooseberries
Gellan Gum
Gelatine
Fruit Cocktail
Fruit & Vegetable Fibres
Figs
Rennet, Coagulants & Other Dairy Enzymes
Yeasts & Moulds (Dairy)
Confectionery Performers
Coconut Milk
Cherries
Cauliflower Crumb & Florets
Cellulose – Methyl Cellulose
Carrageenan
Broccoli Florets
Blueberries
Blackcurrants
Blackberries
Bilberries
Bananas
Bakery Premixes & Flour Improvers
Bakery Enzymes
Aronia
Canned Baked Beans in Tomato Sauce
Artichokes
Canned Apricots
Canned Apples
Liquorice Extracts
Alginate
Agar
Gum Acacia / Gum Arabic
Contact
Andina Ingham
Unit 6
St Julians
Sevenoaks
Kent TN15 0RX
United Kingdom
Call us on:
+44 (0)1732 453333
Email us at:
[email protected]
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