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Proteins
Plant-based protein solutions you can count on
Andina Ingham offers textured and functional proteins for use in a wide range of processed foods, including meat & meat alternatives,
cereals and cereal bars, dry mixes and more.
Our range of textured pea protein and textured soy protein concentrate offers texture building,
moisture control and cost effective formulation choices. Some are suitable to help with clean label product development.
With over 20 years of expertise Andina Ingham works to understand your needs and supports your natural food production with protein supply, technical advice, and formulation guidance.
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Faba Bean Isolate
A very clean tasting protein, isolated from Faba Beans also known as Fava Bean, Broad Beans, Field Beans and even Horse ...
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Functional Soy Protein Concentrate
With ~70% protein, functional soy concentrate is good emulsifier and biding solution. Concentrated from soy beans by rem...
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Isolated Soy Protein
A highly functional, soluble and nutritious complete source of plant protein, providing all essential amino acids and ex...
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Pea Concentrate
Our Pea Concentrate is a minimally processed and cost-effective textured protein. It is concentrated from pea flour thro...
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Pea Protein Isolate
Our solution is a premium, high quality and consistent isolate from yellow pea with a clean taste.
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Powdered Pea Protein/ Functional Pea Flour
Our powdered pea protein/functional pea flour* is available in two different particle sizes in the form of powder and gr...
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Structured Soy Proteins
A soy / wheat blend that once hydrated, provides meat like fibres. With 70% protein, the material can be shredded or gro...
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Textured Pea Protein
Our range of texturised pea proteins* includes four products in either chunk or granulate format. Chunk is designated by...
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Textured Soy Protein Concentrates
Available in flakes, granules or structured chunks. With ~70% protein, flakes are fast hydrating and used in multiple ap...
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