Name: Isolated Soy Protein
Brand: Andina Ingham
Availability: InStock

Isolated Soy Protein

A highly functional, soluble and nutritious complete source of plant protein, providing all essential amino acids and excellent functionality and value. Isolated from soy beans by removing the hull, oil and carbohydrates.

Function

With > 90% protein, a high viscosity Soy Isolate can provide excellent elasticity and binding where as a low viscosity isolate can provide an excellent protein source in liquid form.

Application

High viscosity ISP is ideal for oil emulsions in meat alternatives, meat, poultry, snacks/extrusion, protein bars & bites.
Low viscosity ISP is perfect for fortifying plant meats, brines for injection or tumbling of meat, sports & active nutrition, weight management and whole meal replacement beverages ready to drink or mix.

Suitable For

Plant-based
Halal
Kosher
Gluten Free
Complete Nutritio
Milk Alternative

Function	Application
With > 90% protein, a high viscosity Soy Isolate can provide excellent elasticity and binding where as a low viscosity isolate can provide an excellent protein source in liquid form.	High viscosity ISP is ideal for oil emulsions in meat alternatives, meat, poultry, snacks/extrusion, protein bars & bites. Low viscosity ISP is perfect for fortifying plant meats, brines for injection or tumbling of meat, sports & active nutrition, weight management and whole meal replacement beverages ready to drink or mix.
Suitable For
Plant-based Halal Kosher Gluten Free Complete Nutritio Milk Alternative