We supply a range of xanthan gums (Chinese and European). Xanthan gum is a very versatile hydrocolloid created when sugar is fermented by the Xanthomonas campestris bacteria. It dissolves quickly in hot or cold water to form highly viscous and stable solutions. Its versatility means that it suitable for use across a broad range of industries.
Function
Texturising
Thickening
Stabilising
Emulsifying
Water Binding
Application
Bakery
Beverages
Dairy
Health Foods
Ready Meals
Sauces & Condiments
Vegetarian & Vegan
Industrial
Health & Wellbeing
Suitable For
Gluten Free
Vegetarian
Vegan
| PRODUCT | PACKED | PALLET SIZE | ORIGIN | Mesh |
| Xanthan Gum - Food Grade | 20kg bags | 480kg | European | 80 |
| Xanthan Gum - Food & Pharma Grade | 20kg bags | 480kg | European | 200 |
| Xanthan Gum - Food Grade | 25kg boxes | 1,000kg | Chinese | 80 |
| Xanthan Gum - Food Grade | 25kg boxes | 1,000kg | Chinese | 200 |
| Xanthan Gum - Technical Grades | Various | Various | Various | Various |