For advice contact our team

Food Products

Andina Ingham Achieves Grade AA in BRC Global Standard For Agents & Brokers

Andina Ingham is delighted to announce that we have been awarded an AA grade (the highest possible in a scheduled audit setting) in the BRC Global Standard for Agents & Brokers. At this difficult time for businesses, we are particularly happy to have the accreditation in place that allows us to reassure our customers (present…

Read More

Gearing Up To Meet Growing Market Demand, Our Partner Hydrosol Sets Up a New Competence Centre For Plant-based Products

Our partner Hydrosol goes from strength to strength in the development of innovative plant-based concepts with the establishment of a new plant-based competence centre. Already a leading player in the development of meat free and dairy free alternatives, this new centre allows for further innovative developments by combining product managers, nutritionists, food technologists and marketing…

Read More

Watch This Short Video About Our Partner Hydrosol’s Plant Based Solutions For Meat Free Burger Patties

In this interview with Brian Walker, Global Commercial Director at Hydrosol, we learn more about our partner’s expertise in plant-based solutions for market leading vegan burger patties.

Read More

Improving Texture & Final Eating Experience In Meat Free Products

Already a successful meat producer, our customer had moved into the vegetarian/vegan sector and wanted to improve the end product texture of their products.

Read More

Helping With Recipe Formulation & Processing Technology In The Non-Dairy Market

When a producer of non-dairy ingredients approached us for help in launching a range of non-dairy products in the UK market we were very happy to take on the project.

Read More

Our MD, Bruce Phillips, Talks to Food Matters Live About Successful Development of Meat Free & Dairy Free Products

You can watch the video here: Why not visit us at stand B55 at Food Matters Live, November 19-20, Excel, London.  You can talk to our experts and sample from a range of meat free and dairy free alternatives.

Read More

Thinking About Making A Plant-Based Product? Talk To Us At Food Matters Live

There’s real excitement around plant-based foods at the moment – and rightly so. As consumer concern for health, animal welfare and the sustainability of our planet increases, the market for meat and dairy alternatives continues to grow. The potential is great but speed to market is now critical, as is delivering products with the texture…

Read More

How Andina Ingham Can Speed Up The Development Of Successful Meat Free Alternatives

Many food manufacturers agree that one of the greatest challenges in the development of successful plant-based meat alternatives is getting the texture right. Together with our partner Hydrosol, Andina Ingham has been working closely with customers keen to move into the rapidly growing meat free market.  Drawing on Hydrosol’s extensive knowledge of plant protein and…

Read More

Interested In The Market For Vegan Alternatives To Dairy?

Together with out partner, Hydrosol, Andina Ingham offers a range of  individual stabilising and texturing systems for a wide range of dairy alternatives.  We also have the technical expertise and NPD know-how to help you successfully expand your portfolio.   Click here to learn more  

Read More

Our Partner In Plant-Based Alternatives Responds To The World Wide Demand For Vegan Alternatives

Read more in this article published in “Food Ingredients 1st” Normalizing plant-based proteins: “Consumers shift to more mindful choices for meat consumption,” says Hydrosol 30 Sep 2019 — German-based food stabilizer supplier Hydrosol is eyeing further opportunities in plant-based products with the launch of its wheat and soy protein HydroTop Vegan Patty. It also highlights the importance…

Read More

A New Book from Our Partner And Market Leader In Plant Based Solutions

Our partner Hydrosol, market leader in plant based solutions, has released a new book focusing on “Opportunities, Challenges and Future Nutrition Trends”. Marking Hydrosol’s 25th anniversary, “The Stabiliser People” discusses key developments in the food and nutrition industries over the past 25 years and also looks forward at emerging trends. Of course, plant based alternatives…

Read More

How To Develop Dairy Free Alternatives That Deliver On Texture, Functionality & Taste

The market for dairy free foods is surging in the UK and elsewhere in Europe but developing dairy alternatives that deliver on texture, functionality, flavour and appearance is challenging. This is where Andina Ingham can help. Our partner Hydrosol is a global leader in the development of stabilising systems for vegan alternatives to dairy products. …

Read More

Major Study In The Lancet Recommends A Plant Focused Diet

A major new study by the EAT Lancet Committee seeking to figure out a healthy, sustainable diet on a global scale has concluded that consumers should reduce their red meat consumption and significantly increase their consumption of vegetables, fruits, nuts and pulses. This adds to a growing body of opinion advocating the benefits of plant…

Read More

Increasing Efficiency In The Dairy Sector

Back in 2016 we were contacted by a leading cheese manufacturer who was experiencing problems with product consistency and quality resulting in long periods of down time and high levels of spoilage.

Read More

Our experts are ready to help you.

Looking for a particular product, about to enter a new market or just after some advice then give us a call and we will be happy to help.
Contact Us