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Food Products

“Too Much Like Meat!”

One of our favourite “criticisms” at last year’s Food Matters Live exhibition when we shared our plant-based burger, was that it was “too much like meat”. It’s true – the meat-free burger developed by our partner Planteneer – performs exceptionally well and in just the way that consumers expect. It sizzles and browns in cooking…

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The Vegan Platter

Among the stars of our partner Planteneers’ portfolio are their vegan chorizo, salami, pepperoni and also their alternative feta cheese. These products deliver exceptionally well in terms of the textures, tastes and performance that consumers expect.  The feta crumbles , the pepperoni sizzles and crisps, the chorizo has bite! You can find out more about…

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The fish free filet delivers across the board

A favourite of Ian’s (Technical Sales at Andina Ingham) is the #fishfree filet made with our partner Planteneers’ unique plant-based texturing system. According to Ian “There’s definitely room in the market for high quality #fishalternatives and Planteneers’ products deliver across the board in terms of texture, appearance, flexibility and performance.” As well as breaded alternatives to fish, our partner…

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Time to try the plant-based nuggets!

Last night was plant-based nugget night, as the Andina Ingham team continues to try out the #meatfree foods made with our partner Planteneer’s latest generation texturising systems. Here’s the verdict from our Marketing Manger: “My teenage daughters LOVED these! Crunchy on the outside, firm inside, just right! And they loved the fact that they were meat free! (I’m pretty…

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We’re Virtually Exhibiting at Food Matters Live 2020

In the run up to us virtually exhibiting at #FoodMattersLive 2020 (Oct 13-14) the #AndinaIngham team has been trying out the finished #meatfree and #dairyfree products made with our partner Hydrosol’s leading plant-based texturising systems. Our Technical Manager, Andreia, tried out the vegan cream cheese: “It spreads really easily, lovely creamy texture, got that distinctive cream cheese taste” Please follow the link to…

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Introducing Planteneers – Pioneers of the new generation of food

We are very excited to share the news announced September 28, 2020 by our partner Hydrosol that its unit for plant-based development has become an autonomous company known as Planteneers – The Plant Based Pioneers. This concentration of Hydrosol’s plant-based capabilities into a dedicated company with a focused strategy means continued exciting innovations and developments…

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The Vegan Salami Stick – Right on trend for snacking and plant-based consumption

From its recently established plant-based competence centre, Hydrosol, our partner in plant-based development, has added to its ever expanding portfolio with its VEGAN SALAMI STICK – a product that speaks to two increasingly important trends in the food market: snacking and plant based consumption. This tasty vegan snack is made using Hydrosol’s exclusive vegan stabilising…

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Andina Ingham Achieves Grade AA in BRC Global Standard For Agents & Brokers

Andina Ingham is delighted to announce that we have been awarded an AA grade (the highest possible in a scheduled audit setting) in the BRC Global Standard for Agents & Brokers. At this difficult time for businesses, we are particularly happy to have the accreditation in place that allows us to reassure our customers (present…

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Gearing Up To Meet Growing Market Demand, Our Partner Hydrosol Sets Up a New Competence Centre For Plant-based Products

Our partner Hydrosol goes from strength to strength in the development of innovative plant-based concepts with the establishment of a new plant-based competence centre. Already a leading player in the development of meat free and dairy free alternatives, this new centre allows for further innovative developments by combining product managers, nutritionists, food technologists and marketing…

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Watch This Short Video About Our Partner Hydrosol’s Plant Based Solutions For Meat Free Burger Patties

In this interview with Brian Walker, Global Commercial Director at Hydrosol, we learn more about our partner’s expertise in plant-based solutions for market leading vegan burger patties.

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Improving Texture & Final Eating Experience In Meat Free Products

Already a successful meat producer, our customer had moved into the vegetarian/vegan sector and wanted to improve the end product texture of their products.

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Helping With Recipe Formulation & Processing Technology In The Non-Dairy Market

When a producer of non-dairy ingredients approached us for help in launching a range of non-dairy products in the UK market we were very happy to take on the project.

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Our MD, Bruce Phillips, Talks to Food Matters Live About Successful Development of Meat Free & Dairy Free Products

You can watch the video here: Why not visit us at stand B55 at Food Matters Live, November 19-20, Excel, London.  You can talk to our experts and sample from a range of meat free and dairy free alternatives.

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Thinking About Making A Plant-Based Product? Talk To Us At Food Matters Live

There’s real excitement around plant-based foods at the moment – and rightly so. As consumer concern for health, animal welfare and the sustainability of our planet increases, the market for meat and dairy alternatives continues to grow. The potential is great but speed to market is now critical, as is delivering products with the texture…

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How Andina Ingham Can Speed Up The Development Of Successful Meat Free Alternatives

Many food manufacturers agree that one of the greatest challenges in the development of successful plant-based meat alternatives is getting the texture right. Together with our partner Hydrosol, Andina Ingham has been working closely with customers keen to move into the rapidly growing meat free market.  Drawing on Hydrosol’s extensive knowledge of plant protein and…

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Interested In The Market For Vegan Alternatives To Dairy?

Together with out partner, Hydrosol, Andina Ingham offers a range of  individual stabilising and texturing systems for a wide range of dairy alternatives.  We also have the technical expertise and NPD know-how to help you successfully expand your portfolio.   Click here to learn more  

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Our Partner In Plant-Based Alternatives Responds To The World Wide Demand For Vegan Alternatives

Read more in this article published in “Food Ingredients 1st” Normalizing plant-based proteins: “Consumers shift to more mindful choices for meat consumption,” says Hydrosol 30 Sep 2019 — German-based food stabilizer supplier Hydrosol is eyeing further opportunities in plant-based products with the launch of its wheat and soy protein HydroTop Vegan Patty. It also highlights the importance…

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A New Book from Our Partner And Market Leader In Plant Based Solutions

Our partner Hydrosol, market leader in plant based solutions, has released a new book focusing on “Opportunities, Challenges and Future Nutrition Trends”. Marking Hydrosol’s 25th anniversary, “The Stabiliser People” discusses key developments in the food and nutrition industries over the past 25 years and also looks forward at emerging trends. Of course, plant based alternatives…

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How To Develop Dairy Free Alternatives That Deliver On Texture, Functionality & Taste

The market for dairy free foods is surging in the UK and elsewhere in Europe but developing dairy alternatives that deliver on texture, functionality, flavour and appearance is challenging. This is where Andina Ingham can help. Our partner Hydrosol is a global leader in the development of stabilising systems for vegan alternatives to dairy products. …

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Major Study In The Lancet Recommends A Plant Focused Diet

A major new study by the EAT Lancet Committee seeking to figure out a healthy, sustainable diet on a global scale has concluded that consumers should reduce their red meat consumption and significantly increase their consumption of vegetables, fruits, nuts and pulses. This adds to a growing body of opinion advocating the benefits of plant…

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Increasing Efficiency In The Dairy Sector

Back in 2016 we were contacted by a leading cheese manufacturer who was experiencing problems with product consistency and quality resulting in long periods of down time and high levels of spoilage.

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Looking for a particular product, about to enter a new market or just after some advice then give us a call and we will be happy to help.
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