We’re very excited about our Partner Hydrosol’s new range of on trend stabilising systems aimed at dairy and deli products for children aged 5 and over.

With childhood obesity a growing concern and consumer interest in healthy eating continuing to rise these new concepts come at just the right time.

Clean label, reduced sugar, reduced fat, vitamin and mineral enriched – these are achievable outcomes with Hydrosol’s new stabilising systems that have been developed using carefully selected hydrocolloids and vegetable fibres to substitute for the beneficial technological properties of sugar and fat. As well as tasting delicious in a kid friendly way, the resulting end products have a pleasant texture and familiar mouthfeel.