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Andina News Article

We’re Virtually Exhibiting at Food Matters Live 2020

In the run up to us virtually exhibiting at #FoodMattersLive 2020 (Oct 13-14) the #AndinaIngham team has been trying out the finished #meatfree and #dairyfree products made with our partner Hydrosol’s leading plant-based texturising systems. Our Technical Manager, Andreia, tried out the vegan cream cheese:
“It spreads really easily, lovely creamy texture, got that distinctive cream cheese taste”
Please follow the link to learn more about expertise in dairy alternatives

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