In the run up to us virtually exhibiting at #FoodMattersLive 2020 (Oct 13-14) the #AndinaIngham team has been trying out the finished #meatfree and #dairyfree products made with our partner Hydrosol’s leading plant-based texturising systems. Our Technical Manager, Andreia, tried out the vegan cream cheese:
“It spreads really easily, lovely creamy texture, got that distinctive cream cheese taste”
Please follow the link to learn more about expertise in dairy alternatives
April 15th, 2015
We’re very excited about our Partner Hydrosol’s new range of on trend stabilising systems aimed at dairy and deli products for children aged 5 and over. With childhood obesity a growing concern and consumer interest in healthy eating continuing to rise these new concepts come at just the right time. Clean label, reduced sugar, reduced...
April 15th, 2015
Living up to their name as The Plant Based Pioneers, our Partner – Planteneers – has developed “The World’s 1st Online Product Configurator for Plant Based Foods”. The principle of individual product configuration is now common in a B2C context. Planteneers has put a huge amount of research, expertise and resource into creating a tool...
April 15th, 2015
With demand for plant based alternatives to animal products continuing to soar – the opportunities for food manufacturers grow also. Speed to market is more important than ever, as are products that are not only wholly convincing in taste, texture and performance but also exciting and new! For help with challenges like this – talk...
