In the run up to us virtually exhibiting at Food Matters Live 2020 (Oct 13-14) the Andina Ingham team has been trying out the finished meatfree and dairy free products made with our partner Hydrosol’s leading plant-based texturising systems. Our Technical Manager, Andreia, tried out the vegan cream cheese:

“It spreads really easily, lovely creamy texture, got that distinctive cream cheese taste”

Please follow the link to learn more about expertise in dairy alternatives