Alternatives to acidified/fermented products
Alternatives to yogurt
Includes a fermented oat dessert: creamy, smooth, and delicious:
A new fermented oat dessert system creates a creamy, yogurt-like dessert (11% fat, 10% sugar, 3% protein) using plant protein and works with existing yogurt production equipment.
Alternatives to sour cream
Alternatives to cream cheese
Plant based desserts
Plant based puddings
Functional systems that allow manufacturers to create a variety of delicious puddings (oat, soy, coconut) in flavours like chocolate and caramel.
High-protein versions are also possible thanks to a unique blend, achieving a creamy texture and satisfying indulgence without sacrificing taste.
Plant based soft serve ice cream
Solutions for both soft serve and traditional ice cream that deliver a creamy texture, smooth scooping and creamy mouthfeel
Alternatives to milk & barista style drinks
A wide range of flexible systems based on a variety of plant proteins including almond, coconut, oat, rice and soy
Delivers neutral taste with excellent foaming properties
Alternatives to acidified/fermented products |
Plant based desserts |
| Alternatives to yogurt
Includes a fermented oat dessert: creamy, smooth, and delicious: Alternatives to sour cream Alternatives to cream cheese |
Plant based puddings
Functional systems that allow manufacturers to create a variety of delicious puddings (oat, soy, coconut) in flavours like chocolate and caramel. High-protein versions are also possible thanks to a unique blend, achieving a creamy texture and satisfying indulgence without sacrificing taste. Plant based soft serve ice cream Solutions for both soft serve and traditional ice cream that deliver a creamy texture, smooth scooping and creamy mouthfeel |
Alternatives to milk & barista style drinks |
|
| A wide range of flexible systems based on a variety of plant proteins including almond, coconut, oat, rice and soy
Delivers neutral taste with excellent foaming properties |
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