A favourite of Ian’s (Technical Sales at Andina Ingham) is the fish free filet made with our partner Planteneers’ unique plant-based texturing system.

According to Ian:

“There’s definitely room in the market for high quality fish alternatives and Planteneers’ products deliver across the board in terms of texture, appearance, flexibility and performance.”

As well as breaded alternatives to fish, our partner Planteneers is an innovator in plant-based alternatives to tuna (in cans, salads, sauces) and vegan alternatives to sushi and sashimi preparations (salmon or tuna-style).

If you would like to talk to us about plant-based development, we are virtually exhibiting at Food Matters Live 2020.

For plant-based food development or any other food manufacturing expertise, call our technical team on 01732 453 333 or fill in the contact form.