For advice contact our team

Andina News Article

“Too Much Like Meat!”

One of our favourite “criticisms” at last year’s Food Matters Live exhibition when we shared our plant-based burger, was that it was “too much like meat”.

It’s true – the meat-free burger developed by our partner Planteneer – performs exceptionally well and in just the way that consumers expect. It sizzles and browns in cooking and delivers the juicy, meaty texture associated with burgers. It’s made with our partner Planteneer’s specialised stabilising system fiildMeat P 151402 – a versatile system that can be used in a variety of ways.

Related Posts

The Vegan Platter

One of our favourite “criticisms” at last year’s Food Matters Live exhibition when we shared our plant-based burger, was that it was “too much like meat”. It’s true – the meat-free burger developed by our partner Planteneer – performs exceptionally well and in just the way that consumers expect. It sizzles and browns in cooking...

Read More

The fish free filet delivers across the board

One of our favourite “criticisms” at last year’s Food Matters Live exhibition when we shared our plant-based burger, was that it was “too much like meat”. It’s true – the meat-free burger developed by our partner Planteneer – performs exceptionally well and in just the way that consumers expect. It sizzles and browns in cooking...

Read More

Time to try the plant-based nuggets!

One of our favourite “criticisms” at last year’s Food Matters Live exhibition when we shared our plant-based burger, was that it was “too much like meat”. It’s true – the meat-free burger developed by our partner Planteneer – performs exceptionally well and in just the way that consumers expect. It sizzles and browns in cooking...

Read More

Our experts are ready to help you.

Looking for a particular product, about to enter a new market or just after some advice then give us a call and we will be happy to help.
Contact Us