As experts in plant-based development, we often get asked “Should we use methylcellulose?” It forms part of a broader conversation with our customers about how we ensure the optimal texture,... Continue reading
For advice contact our team +44 (0)1732 453333 info@andina-ingham.co.uk
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It was great to make a contribution to the recently launched “The Plant Base” magazine in their article “Innovating with ingredients”. A chance to talk about the importance of the... Continue reading
The Challenge of Maximising Protein Content: As the plant-based food market continues to see tremendous growth worldwide, we examine one of the key challenges faced by developers: successfully formulating protein-rich... Continue reading
One of our favourite “criticisms” at last year’s Food Matters Live exhibition when we shared our plant-based burger, was that it was “too much like meat”. It’s true – the... Continue reading
Among the stars of our partner Planteneers’ portfolio are their vegan chorizo, salami, pepperoni and also their alternative feta cheese. These products deliver exceptionally well in terms of the textures,... Continue reading
A favourite of Ian’s (Technical Sales at Andina Ingham) is the fish free filet made with our partner Planteneers’ unique plant-based texturing system. According to Ian: “There’s definitely room in the... Continue reading
Last night was plant-based nugget night, as the Andina Ingham team continues to try out the #meatfree foods made with our partner Planteneer’s latest generation texturising systems. Here’s the verdict from our Marketing... Continue reading
In the run up to us virtually exhibiting at Food Matters Live 2020 (Oct 13-14) the Andina Ingham team has been trying out the finished meatfree and dairy free products made with... Continue reading
We are very excited to share the news announced September 28, 2020 by our partner Hydrosol that its unit for plant-based development has become an autonomous company known as Planteneers... Continue reading
From its recently established plant-based competence centre, Hydrosol, our partner in plant-based development, has added to its ever expanding portfolio with its VEGAN SALAMI STICK – a product that speaks... Continue reading
Andina Ingham is delighted to announce that we have been awarded an AA grade (the highest possible in a scheduled audit setting) in the BRC Global Standard for Agents &... Continue reading
Our partner Hydrosol goes from strength to strength in the development of innovative plant-based concepts with the establishment of a new plant-based competence centre. Already a leading player in the... Continue reading
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