Methyl Cellulose

Methylcellulose is derived from the treatment of naturally occurring cellulose to create a tasteless, colourless powder. It is regularly used in food production as a highly effective binding agent and its success in plant-based alternatives comes largely from its ability to help retain succulence.
Andina Ingham’s partner, Planteneers, uses methylcellulose to great effect in many of its formulated recipes for meat, fish and dairy alternatives which include other plant proteins and plant-based ingredients like fibres. This gives viscosity for forming into shapes like nuggets and burgers and then on cooking it gels to give very firm textures for meat alternatives.