Guar Gum – Specialty: Depolymerised Guar Gum (DPGG)

Our partners at Polygal have developed a clean process which they use to cut the mannose backbone of standard guar into shorter chains, a process called depolymerisation.

The resultant Depolymerised Polygum 240 Series is designed for special applications where a native guar gum cannot be used due to its high viscosity.

Derived from different grades of native guar, the gums can be specified in different particle sizes with narrow viscosity range specifications, making them suitable for many different applications in the food industry. They can provide a cost effective alternative to other gums such as Locust Bean Gum, Tara Gum and Xanthan Gum.