For advice contact our team

Specialist Food Ingredients

Carrageenan

Carrageenan is extracted from red seaweed, most commonly of the Chondrus crispus, Eucheuma cottonii, Eucheuma spinosum, or Gigartina stellata species. Carrageenan is available in three grades: iota, kappa, and lambda.  It is used in foods products primarily as a thickener and emulsifier.

Contact Us To Order
Function

Provides set to puddings
Controls syneresis
Binds water in reformed meats
Improves mouthfeel in milkshakes
Provides suspension and body to instant drinks
Prevents whey-off in dairy products

Application

Food products

Suitable For

Vegetarian & Vegan
Halal
Kosher
Organic

Our experts are ready to help you.

Looking for a particular product, about to enter a new market or just after some advice then give us a call and we will be happy to help.
Contact Us