Agar is a natural gelling agent and thickener extracted from red seaweeds. It is unflavoured and unscented and does not leave any colouration or residue. It is used largely as a vegetarian and vegan substitute for gelatine.
Function
Texturising
Thickening
Gelling
Stabilising
Water Binding
Application
Confectionery
Dairy
Health Foods
Jams & Jellies
Sauces & Condiments
Vegetarian & Vegan
Pharmaceuticals
Suitable For
Organic
Vegetarian
Vegan