Consumer interest in the origin and quality of their food continues to rise.  So too does their pre-occupation with “free-from” products.  With this, comes the increased scrutiny of nutritional and food ingredients labels.  In their overarching demand for simplicity and “back to basics” consumers favour fewer ingredients, and ingredients that are somehow familiar to them.  The absence of “artificial” is almost a given and whilst most consumers don’t actually need products that are free from common allergens, they are choosing to buy then.

How Can We Help?

At Andina Ingredients, we offer a range of natural, non-GMO, sustainable and environmentally friendly products that feed directly into these trends.  In addition, we provide manufacturers with clean label and organic options as well as gelatine alternatives that are suitable for Vegetarian, Vegan, Kosher and Halal.

But sometimes, access to the right products alone is not enough.  To cost-effectively reformulate or develop great-tasting products that satisfy the above trends can be technically very challenging.

At Andina, our technical expertise – particularly in TEXTURE – supported by our industry leading partners, means we provide our customers with outstanding technical advice and assistance:

Our customers can benefit from access to our partners’ state-of-the-art laboratories and pilot plant facilities where end products can be tested prior to launch.

Working in our own in-house development kitchen, our experienced technical staff are able to provide tailor-made solutions for our customers that allow them to reduce costs, increase process efficiency, optimise output and improve end products.

Click here for more information on Andina’s capabilities in Food and Beverage