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Full-Service Solutions for Plant Based Product Development

We supply customised plant based stabilising and texturing systems to enable RAPID plant based product development across key sectors:
  • Plant based meat and poultry
  • Plant based fish and sea food
  • Plant based dairy, including cheeses, drinks, puddings, yogurts
  • Plant based deli, including salami, pepperoni and various cold cuts
Combining these ingredients with our technical advice and expertise, Andina Ingham works with food manufacturers to quickly develop the kind of plant-based products that consumers want to eat.

The move to plant based consumption has been called “The Dietary Shift of the Century”.  As consumers’ interest in personal health and well-being, sustainability, animal welfare and the environment continues to grow, the demand for plant based alternatives grows with it.

Through our partnership with Planteneers, a leading player in plant-based innovation, Andina Ingham can help all the way from concept development, through recipe formulation, to market readiness.  Using our expertise and experience in product development and application technology, we can help you significantly reduce your development effort and costs, while accelerating your access to the meat free and dairy free markets.

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Plant Based Ingredients for Confectionery Products

All-in Compounds for Plant Based Dairy Alternatives

All-in Compounds for Plant Based Meat & Chicken Alternatives

All-in Compounds for Plant Based Fish Alternatives

All-in Compounds for Plant Based Deli & Egg Alternatives

Our experts are ready to help you.

Looking for a particular product, about to enter a new market or just after some advice then give us a call and we will be happy to help.
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