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Plant-based Fish Alternatives
Frozen & Aseptic Apples
Candied Fruits
Alternatives to Mayonnaise
Carnauba Wax
Pectin
Vegan and plant-based alternatives to gelatine for chewy sweets and bon bons
A Range Of Fruits, Vegetables & Pulses In Different Formats
Stabilising systems for vegan alternatives to dairy products
Plant-based texturisers and emulsifiers for meat alternatives
Vegan Starter Cultures For Cheese & Yogurt
Seaweed Based Gelling Agents
Cellulose Gum – CMC
Agave Syrup
Dairy Starter Cultures
Canned Mushy Peas
Saffron (Filaments & Powder)
Paprika (Hot & Sweet)
Tuna
Sardines
Anchovies
Offal & Production Beef
PAD Cuts
White Fatted Cow/Young Bull
Seasonal Confectionery Products
Charcuterie
Pizza Sauce
Tomato Paste
Tomato Pasata & Powder
Tomatoes Chopped
Plum Tomatoes Peeled
Canned Red Kidney Beans
Canned Pinto Beans
Canned Haricot Beans
Canned Flageolet Beans
Canned Chick Peas
Canned Cannellini Beans
Canned Butter Beans
Canned Borlotti Beans
Canned Black Turtle Beans
Canned Black Eye Beans
Xanthan Gum
Tragacanth Gum
Tara Gum
Sweetcorn
Frozen Summer Fruit Mixes
Frozen Strawberries
Starch
Stabilising & Emulsifying Systems
Frozen Sea Buckthorn Berries
Rhubarb
Frozen Redcurrants
Frozen Raspberries
Prunes
Proteins (Milk & Vegetables)
Plums
Peppers
Pectin
Canned Pineapples
Canned Pears
Canned Peaches
Frozen Passion Fruit
Aseptic Papaya
Oranges
Frozen Onions
Canned Olives
Canned New Potatoes
Canned Mushrooms
Melons
Mangos
Canned Mandarins
Locust Bean Gum / Carob Gum
Limes
Lemons
Konjac/Glucomannan
Frozen Kiwis
Karaya Gum
Guar Gum
Grapefruits
Gooseberries
Gellan Gum
Gelatine
Fruit Cocktail
Fruit & Vegetable Fibres
Figs
Rennet, Coagulants & Other Dairy Enzymes
Dairy Yeasts & Moulds
Confectionery Performers
Coconut Milk
Cherries
Frozen Cauliflower Crumb & Florets
Cellulose – Methyl Cellulose
Carrageenan
Frozen Broccoli Florets
Blueberries
Blackcurrants
Blackberries
Bilberries
Bananas
Bakery Premixes & Flour Improvers
Bakery Enzymes
Frozen Aronia
Canned Baked Beans in Tomato Sauce
Canned Artichokes
Canned Apricots
Canned Apples
Liquorice Extracts
Alginate
Agar
Gum Acacia / Gum Arabic
Register Your Interest for Food Matters Live
Register Your Interest for Food Matters Live
This 19-20 November, Andina Ingham is exhibiting at Food Matters Live at stand B55. Here, we will present a selection of meat free and dairy free product samples that have been made using Hydrosol’s latest generation of stabilising and texturizing solutions. Come and talk to one of our experts and try our vegan burger pattie, bacon, salami or sausage roll. We will also be offering samples of vegan cottage cheese, cream cheese and feta! Thank you for registering your interest.
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Meat Alternatives
Dairy Alternatives
Quick Chew (gelatine alternative for chewy confectionery)
Cultures
Natural Gums, Stabilisers and Thickeners
Fruits & Vegetables (canned, aseptic & IQF)
Arrange to speak to us
If you would like to book a time to talk with one of our experts on texture in plant based foods please indicate here:
Tuesday 19th November
Wednesday 20th November
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October 22nd, 2019
Thinking About Making A Plant-Based Product? Talk To Us At Food Matters Live
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