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Konjac is a dietary fibre, derived from the tuber belonging to the family of the Araceene, originally from Southeast Asia. Konjac mannan is synergistic with kappa carrageenan and xanthan gum, forming thermoreversible elastic gels.
Konjac is recommended as a thickening and gelling agent for a wide range of food applications.
FunctionGelling
Stabilising
Thickening
Emulsifying
Film forming
ApplicationConfectionery
Jams & Jellies
Ready Meals
Sauces & Condiments
Desserts
Suitable ForAllergen free
Halal
Kosher
Plant-based
Vegan
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Gelling |
Confectionery |
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| Allergen free Halal Kosher Plant-based Vegan |
Konjac / Glucomannan
$1.00
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Sevenoaks
Kent TN15 0RX
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