Andina Ingham, suppliers of natural ingredients to the food manufacturing industry

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Andina Ingham, suppliers of natural ingredients to the food manufacturing industry
Konjac

Konjac / Glucomannan

Konjac is a dietary fibre, derived from the tuber belonging to the family of the Araceene, originally from Southeast Asia. Konjac mannan is synergistic with kappa carrageenan and xanthan gum, forming thermoreversible elastic gels.

Konjac is recommended as a thickening and gelling agent for a wide range of food applications.

 Function

Gelling
Stabilising
Thickening
Emulsifying
Film forming

 

 Application

Confectionery
Jams & Jellies
Ready Meals
Sauces & Condiments
Desserts

 

Suitable For

Allergen free
Halal
Kosher
Plant-based
Vegan

 

 Function

 Application

Gelling
Stabilising
Thickening
Emulsifying
Film forming

Confectionery
Jams & Jellies
Ready Meals
Sauces & Condiments
Desserts

Suitable For

Allergen free
Halal
Kosher
Plant-based
Vegan

Business to Business (B2B) Supply Only

Our products are designed for bulk order providing you with exceptional value and quality. For more information or to place an order please contact us via the enquiry options.

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Konjac Konjac / Glucomannan

$1.00

Contact us

Need help finding the perfect natural ingredients for your food products?

Our team of experts is also on hand to provide technical advice and support. Get in touch today to discuss your requirements.

Andina Ingham
Unit 6
St Julians
Sevenoaks
Kent TN15 0RX
United Kingdom

Call us on:

+44 (0)1732 453 333

Email us at:

info@andina-ingham.co.uk

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