As experts in plant-based development, we often get asked “Should we use methylcellulose?” It forms part of a broader conversation with our customers about how we ensure the optimal texture,... Continue reading
For advice contact our team +44 (0)1732 453333 info@andina-ingham.co.uk
Category: Vegan
It was great to make a contribution to the recently launched “The Plant Base” magazine in their article “Innovating with ingredients”. A chance to talk about the importance of the... Continue reading
A favourite of Ian’s (Technical Sales at Andina Ingham) is the fish free filet made with our partner Planteneers’ unique plant-based texturing system. According to Ian: “There’s definitely room in the... Continue reading
From its recently established plant-based competence centre, Hydrosol, our partner in plant-based development, has added to its ever expanding portfolio with its VEGAN SALAMI STICK – a product that speaks... Continue reading
Our partner Hydrosol goes from strength to strength in the development of innovative plant-based concepts with the establishment of a new plant-based competence centre. Already a leading player in the... Continue reading
In this interview with Brian Walker, Global Commercial Director at Hydrosol, we learn more about our partner’s expertise in plant-based solutions for market leading vegan burger patties. Continue reading
You can watch the video here: Why not visit us at stand B55 at Food Matters Live, November 19-20, Excel, London. You can talk to our experts and sample from... Continue reading
The market for dairy free foods is surging in the UK and elsewhere in Europe but developing dairy alternatives that deliver on texture, functionality, flavour and appearance is challenging. This... Continue reading
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