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Andina News Article

Andina Ingham talks to “The Plant Base” magazine about Innovating with ingredients

It was great to make a contribution to the recently launched “The Plant Base” magazine in their article “Innovating with ingredients”.  A chance to talk about the importance of the right choice of plant-based ingredients in optimising taste and texture in  meat and dairy alternatives. Also, interesting insights from our colleague Dr. Dorotea Pein at Planteneers and other innovators in the plant-based ingredients space.

You can read the full article here:

The Plant Base_Innovating with ingredients

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