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Specialist Food Ingredients

Proteins (Milk & Vegetables)

Milk proteins can range from caseins, caseinates, concentrates and a wide variety of whey derived proteins. They are added to many different foods for many beneficial reasons.

Our partner, Hydrosol,  has selected a wide range of milk proteins for viscosity, fat replacement, clean tasting protein enrichment and emulsification.

The potential for vegetable proteins in foods is exciting as more commercially viable products are available. The sources are numerous.

Hydrosol has screened many different vegetable proteins to match the functionality of milk proteins.  These are part of the Stabiprot range.

 

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Function

Emulsifying
Texturising
Water Binding

Application

Beverages
Dairy Products – drinks, yogurts, ice cream and desserts
Mayonnaise & Dressings
Meat
Non–Dairy Creams
Sauces
Vegetarian & Vegan products (vegetable proteins)

Suitable For

All Food Products
Egg Free Products
Halal
Kosher
Organic
Protein Enriched
Vegetarian & Vegan

Available in 10, 25 and 200kg bags

Our experts are ready to help you.

Looking for a particular product, about to enter a new market or just after some advice then give us a call and we will be happy to help.
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