Ingredients and expertise that inspire food product development

On 19th-20th November, Andina Ingham is exhibiting at Food Matters Live – Stand B55.  Here, we will present a selection of meat free and dairy free product samples that have been made using Hydrosol’s latest generation of stabilising and texturising solutions. Come and talk to one of our experts and try our vegan burger pattie, bacon, salami or sausage roll.  We will also be sampling vegan cottage cheese, cream cheese & feta.

To register your interest or book a slot to speak with one of our technical experts – click Below

Andina Ingham Ltd. is an established supplier of natural ingredients and technical development support to the food manufacturing sector.

We offer a comprehensive range of ingredients, including a variety of natural gums and stabilisers; a wide selection of quality canned, frozen and aseptic fruits, vegetables and pulses and highly specialised ingredients for use in plant based alternatives to meat and dairy.  With such a range, many of our customers enjoy the benefits of single sourcing. Yet, supplying ingredients is only part of what Andina Ingham has to offer.  We want to inspire our customers to grow.  So, when required, we work closely with our customers and our key partners, sharing our extensive product knowledge and new product development know-how to increase process efficiencies, reduce costs and optimise NPD.

We are very proud of our reputation for personal, flexible and value-added service. Please read on to find out how we might be able to help your business.