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A leading, independent supplier of specialist food ingredients, food products & food solutions

Andina Ingham’s unique history means that alongside offering the food manufacturing sector natural, functioning ingredients that improve end product texture and performance, we also supply an extensive selection of high quality food products.  In addition, our in-house expertise and partnerships with sector leaders mean that we provide a technical support service that can reduce costs, increase process efficiencies and positively impact your NPD.

Responding to your needs – however simple or complex – with a flexible, personal and expert service is what drives our business.  Please read on to find out more.

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Looking for a particular product, about to enter a new market or just after some advice then give us a call and we will be happy to help.
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Andina Ingham News and Advice

Improving Texture & Final Eating Experience In Vegetarian Products

Already a successful meat producer, our customer had moved into the vegetarian/vegan sector and wanted to improve the end product texture of their products.

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Helping With Recipe Formulation & Processing Technology In The Non-Dairy Market

When a producer of non-dairy ingredients approached us for help in launching a range of non-dairy products in the UK market we were very happy to take on the project.

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Increasing Efficiency In The Dairy Sector

Back in 2016 we were contacted by a leading cheese manufacturer who was experiencing problems with product consistency and quality resulting in long periods of down time and high levels of spoilage.

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The Vegetarian and Vegan markets are exploding – are you ready for the opportunity?

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