For advice contact our team

Ingredients and expertise that inspire food product development

Andina Ingham Ltd. is an established supplier of natural ingredients and technical development support to the food manufacturing sector.

We offer a comprehensive range of ingredients, including a variety of natural gums and stabilisers; a wide selection of quality canned, frozen and aseptic fruits, vegetables and pulses and highly specialised ingredients for use in plant based alternatives to meat and dairy.  With such a range, many of our customers enjoy the benefits of single sourcing. Yet, supplying ingredients is only part of what Andina Ingham has to offer.  We want to inspire our customers to grow.  So, when required, we work closely with our customers and our key partners, sharing our extensive product knowledge and new product development know-how to increase process efficiencies, reduce costs and optimise NPD.

We are very proud of our reputation for personal, flexible and value-added service. Please read on to find out how we might be able to help your business.

More about Andina Ingham

Our experts are ready to help you.

Looking for a particular product, about to enter a new market or just after some advice then give us a call and we will be happy to help.
Contact Us

Andina Ingham News and Advice

Improving Texture & Final Eating Experience In Vegetarian Products

Already a successful meat producer, our customer had moved into the vegetarian/vegan sector and wanted to improve the end product texture of their products.

Read More

Helping With Recipe Formulation & Processing Technology In The Non-Dairy Market

When a producer of non-dairy ingredients approached us for help in launching a range of non-dairy products in the UK market we were very happy to take on the project.

Read More

Increasing Efficiency In The Dairy Sector

Back in 2016 we were contacted by a leading cheese manufacturer who was experiencing problems with product consistency and quality resulting in long periods of down time and high levels of spoilage.

Read More

The Vegetarian and Vegan markets are exploding – are you ready for the opportunity?

Read More