Our partner Hydrosol selects from 100’s of different functional ingredients to combine the optimum, tailor-made stabiliser (and emulsifier if required) to suit our customer’s process and end product.
This is backed up by technical support from the Hydrosol Technical Centre, where highly experienced technologists work with our customers to help with their product development and trials.
Our stabilising and emulsifying systems are part of the Stabimuls, Stabiprot, Stabisol and HydroTOP range.
Function
Aeration
Emulsifying
Fat Replacement
Sugar Reduction
Texturising
Water Binding
Application
Beverages
Dairy Products
Ice Creams
Mayonnaise & Dressings
Meat
Non–Dairy Creams
Sauces
Vegetarian & Vegan products
Suitable for
All Food Products
Halal
Kosher
Vegetarian & Vegan