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Specialist Food Ingredients

Stabilising & Emulsifying Systems

Our partner Hydrosol selects from 100’s of different functional ingredients to combine the optimum, tailor-made stabiliser (and emulsifier if required) to suit our customer’s process and end product.

This is backed up by technical support from the Hydrosol Technical Centre, where highly experienced technologists work with our customers to help with their product development and trials.

Our stabilising and emulsifying systems are part of the Stabimuls, Stabiprot, Stabisol and HydroTOP range.

 

 

 

Function

Aeration
Emulsifying
Fat Replacement
Sugar Reduction
Texturising
Water Binding

Application

Beverages
Dairy Products
Ice Creams
Mayonnaise & Dressings
Meat
Non–Dairy Creams
Sauces
Vegetarian & Vegan products

Suitable for

All Food Products
Halal
Kosher
Vegetarian & Vegan

Available In 10, 25, 200, 500 and 1,000kg bags

Our experts are ready to help you.

Looking for a particular product, about to enter a new market or just after some advice then give us a call and we will be happy to help.
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