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Specialist Confectionery Ingredients

Through our long standing partnership with Norevo,  Andina Ingham supplies the confectionery industry with a range of tailor-made surface treatment products for glazing, sealing and texturising applications.  We also supply natural raw materials, such as gum acacia, agave syrup and liquorice extract and a range of delicious candied fruits.

Alongside this high quality product range, we provide the specialist technical assistance, technological know-how and development support that can play a critical role in helping our customers choose the right product and achieve the required performance and end product differentiation.

For a full list of our Specialist Confectionery Ingredients, please see below.

Specialist Confectionery Ingredients

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