Through our long standing partnership with Norevo, Andina Ingham supplies the confectionery industry with a range of tailor-made surface treatment products for glazing, sealing and texturising applications. We also supply natural raw materials, such as gum acacia, agave syrup and liquorice extract and a range of delicious candied fruits.
Alongside this high quality product range, we provide the specialist technical assistance, technological know-how and development support that can play a critical role in helping our customers choose the right product and achieve the required performance and end product differentiation.
For a full list of our Specialist Confectionery Ingredients, please see below.