Our Partners

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For over 10 years, Andina has been sourcing natural ingredients from a range of leading global suppliers with top level quality accreditations.
Over this time we have developed strong and trusted relationships with these suppliers. As a result, we are able to consistently offer our clients high quality products, competitive pricing and excellent service.

In the UK and Ireland, we are proud to be the exclusive agents/distributors for some of the industry’s leading producers, including:

HYDROSOL – “The Stabiliser People”

Hydrosol is a fast growing and leading international producer in the food stabiliser sector. With state-of-the-art R&D and pilot plant facilities based in Germany, they develop and produce tailor-made stabilising systems for the food industry.

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Norevo is an industry leader in the supply, development and production of natural raw materials and process-optimised specialty ingredients with a main focus on Confectionery Performers, Liquorice and Gum Arabic. They boast a state-of-the-art analytical and technical laboratory which is involved not only in quality assurance but also in product development and trial runs for ongoing development projects.

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Caglificio Clerici and Sacco – The Italian Culture and Enzyme Specialists

Caglificio Clerici and Sacco are long established, family owned, Italian companies with an impressive hCClericiLogoistory of producing specialist ingredients for the Dairy Industry. They specialise in the production and supply of:

  • Dairy Starter Cultures – freeze dried and frozen
  • Adjunct CulturesSacco_Logo
  • Moulds, Yeasts and Surface Ripening Cultures
  • Protective Cultures
  • Probiotics
  • Rennet, Coagulants and Other Dairy Enzymes

They form part of Sacco System, a network of four independent companies – Caglificio Clerici, Sacco, CSL, Kemikalia – which share resources and know-how but still maintain their unique characteristics and expertise.

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MÜHLENCHEMIE – “Makes good flours even better”


Mühlenchemie is a customer-oriented service provider offering intelligent solutions for flour standardisation and flour improvement as well as baking premixes for ready-mixed and composite flours. They develop innovative flour improvement systems at their own high-end laboratories.

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SternEnzym – “The Enzyme designer”

SternEnzym create multi-enzyme compounds for the production of baked goods, pasta, dairy products, alcoholic drinks and much more.. They create each enzyme compound individually, in close cooperation with their customers.

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DeutscheBack – “better baking”

DeutscheBack develop baking premixes, baking ingredients and convenience products for the efficient and cost-effective production of baked goods. They regularly develop innovative products at their modern trial bakery, and applications laboratories in close cooperation with customers.

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Biocare CPH is a Danish bio-venture company specialising in microbial active ingredients, targeting gastrointestinal disorders, infections and immunity. Based on research from some of Denmark’s leading hospitals they offer an innovative range of natural ingredients with clinically documented efficacy.

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These partnerships bring many benefits to our customers:

  • Access to a wide range of first class products
  • Outstanding technical advice and assistance from some of the industry’s most respected suppliers
  • Support from our partners’ state-of-the-art laboratories and pilot plant facilities where end products can be tested prior to launch
To find out more, please contact us >