When we talk to our food manufacturing customers, they tell us that one of the things they value most about working with Andina Ingham is our technical and product expertise.
We know food manufacturing. We understand the challenges of working in today’s market place. An increasingly well-informed and demanding consumer base continues to drive innovation. Consumers want healthier products; lower fat, reduced sugar, vegetarian and vegan alternatives, dairy-free options. Traceability and sustainability are a given. Taste and texture are key. Price matters.
We work closely with our customers to bring competitive advantage in a number of key areas:
- New product development
- Line extensions
- Cost reduction
- Improved end product functionality
- Increased process efficiency
This might mean a member of our technical team working on site at a customer’s plant to help with in-house trials, for example. Or, we might make use of our partners’ application based production plants in Germany to support the development process. Our partners’ state-of-the art facilities offer systems usually found in our customers’ factories. This allows us to precisely replicate our customers’ processes and make small scale trials.