We supply Agave Syrup in both light and dark qualities. The light for use as a pure, neutral-tasting sweetening agent and the dark as a pure sweetening agent with aromatic and natural-colouring properties.
For food manufacturers looking for vegan sweetening agents, agave syrup is an excellent option. It is plant based, derived from the wild-growing Agave Salmiana or Agave Tequilana plants and has a stronger sweetening impact than sugar.
Vegetarian & Vegan
Bakery & Dessert