For advice contact our team

Andina News Article

Prevent Your Sauces From Separating With Natural Fibres

Hydrosol GmbH & Co. KG has developed a CLEAN LABEL Fruit & Vegetable Fibre System (Stabisol FFP 2) which is enzyme stable and provides viscosity, mouthfeel and water binding.

It is ideal for coleslaw mayonnaises, honey marinades and salsa-type dips with fresh onion.

Stabisol FFP 2 can also replace guar and xanthan gums in dips, dressings, mayonnaise and marinades making your products more label friendly.

xxxxx

Honey marinade with Stabisol FFP 2

Stabisol FFP_0000_Layer 4

Honey marinade with Clean Declaration Starch

Honey marinade with Stabisol FFP 2

Honey marinade with Stabisol FFP 2

Stabisol FFP_0002_Layer 2

Honey marinade with Clean Declaration Starch

STABISOL FFP 2 Click to Download PDF 

Related Posts

J. Ingham Foods Ltd. Now Andina Ingham

Hydrosol GmbH & Co. KG has developed a CLEAN LABEL Fruit & Vegetable Fibre System (Stabisol FFP 2) which is enzyme stable and provides viscosity, mouthfeel and water binding. It is ideal for coleslaw mayonnaises, honey marinades and salsa-type dips with fresh onion. Stabisol FFP 2 can also replace guar and xanthan gums in dips,...

Read More

The Vegetarian and Vegan markets are exploding – are you ready for the opportunity?

Hydrosol GmbH & Co. KG has developed a CLEAN LABEL Fruit & Vegetable Fibre System (Stabisol FFP 2) which is enzyme stable and provides viscosity, mouthfeel and water binding. It is ideal for coleslaw mayonnaises, honey marinades and salsa-type dips with fresh onion. Stabisol FFP 2 can also replace guar and xanthan gums in dips,...

Read More

Sports Nutrition Moves Mainstream As The Demand For Protein Rises – How Andina, Together With Our Partner Hydrosol, Can Help

Hydrosol GmbH & Co. KG has developed a CLEAN LABEL Fruit & Vegetable Fibre System (Stabisol FFP 2) which is enzyme stable and provides viscosity, mouthfeel and water binding. It is ideal for coleslaw mayonnaises, honey marinades and salsa-type dips with fresh onion. Stabisol FFP 2 can also replace guar and xanthan gums in dips,...

Read More

Our experts are ready to help you.

Looking for a particular product, about to enter a new market or just after some advice then give us a call and we will be happy to help.
Contact Us