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Andina News Article

Prevent Your Sauces From Separating With Natural Fibres

Hydrosol GmbH & Co. KG has developed a CLEAN LABEL Fruit & Vegetable Fibre System (Stabisol FFP 2) which is enzyme stable and provides viscosity, mouthfeel and water binding.

It is ideal for coleslaw mayonnaises, honey marinades and salsa-type dips with fresh onion.

Stabisol FFP 2 can also replace guar and xanthan gums in dips, dressings, mayonnaise and marinades making your products more label friendly.

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Honey marinade with Stabisol FFP 2

Stabisol FFP_0000_Layer 4

Honey marinade with Clean Declaration Starch

Honey marinade with Stabisol FFP 2

Honey marinade with Stabisol FFP 2

Stabisol FFP_0002_Layer 2

Honey marinade with Clean Declaration Starch

STABISOL FFP 2 Click to Download PDF 

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