Hydrosol GmbH & Co. KG has developed a CLEAN LABEL Fruit & Vegetable Fibre System (Stabisol FFP 2) which is enzyme stable and provides viscosity, mouthfeel and water binding.
It is ideal for coleslaw mayonnaises, honey marinades and salsa-type dips with fresh onion.
Stabisol FFP 2 can also replace guar and xanthan gums in dips, dressings, mayonnaise and marinades making your products more label friendly.
[grid]
[/grid]
Leave a reply