Hydrosol GmbH & Co. KG has developed a CLEAN LABEL fruit & vegetable fibre system called Stabisol FFP 2 which is enzyme stable and provides viscosity, mouthfeel and water binding.
It is ideal for coleslaw mayonnaises, honey marinades, and salsa-type dips with fresh onion.
Stabisol FFP 2 can also replace guar gum and xanthan gum in dips, dressings, mayonnaise and marinades making your products more label friendly.
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Honey marinade with Stabisol FFP 2 Honey marinade with Clean Declaration Starch Honey marinade with Stabisol FFP 2 Honey marinade with Clean Declaration Starch[/grid]
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