Function
To help with the development of customised textures in gelatine free chewy sweets and toffees.
To provide a faster and energy saving procedure – Quick Chew is processed at a cooking temperature of 119-123 degrees centigrade.
Application
Suitable for producing drawn or aerated chewy sweets with individual consistency and chewing behaviour
Suitable For
Sugar based confectionery
Sugar free confectionery
Plant based
Vegan
Organic
Packaging
25kg bags
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To help with the development of customised textures in gelatine free chewy sweets and toffees. To provide a faster and energy saving procedure – Quick Chew is processed at a cooking temperature of 119-123 degrees centigrade. |
Suitable for producing drawn or aerated chewy sweets with individual consistency and chewing behaviour |
|
|
Sugar based confectionery Sugar free confectionery Plant based Vegan Organic |
25kg bags |