For advice contact our team

Andina News Article

Improving Texture & Final Eating Experience In Vegetarian Products

Already a successful meat producer, our customer had moved into the vegetarian/vegan sector and wanted to improve the end product texture of their products.

To help with this, we drew on our partner Hydrosol’s range of specialised stabilising systems (the HydroTop range).  Working very closely with our customer, including attending on-site factory trials, we were able to significantly improve the texture and final eating experience of their vegetarian products.

With their products currently performing well in the vibrant vegetarian/vegan sector, our customer is now increasing production and with our technical help is introducing new lines early in 2019.

Related Posts

Major Study In The Lancet Recommends A Plant Focused Diet

Already a successful meat producer, our customer had moved into the vegetarian/vegan sector and wanted to improve the end product texture of their products. To help with this, we drew on our partner Hydrosol’s range of specialised stabilising systems (the HydroTop range).  Working very closely with our customer, including attending on-site factory trials, we were...

Read More

Helping With Recipe Formulation & Processing Technology In The Non-Dairy Market

When a producer of non-dairy ingredients approached us for help in launching a range of non-dairy products in the UK market we were very happy to take on the project.

Read More

Improving Texture & Final Eating Experience In Vegetarian Products

Already a successful meat producer, our customer had moved into the vegetarian/vegan sector and wanted to improve the end product texture of their products.

Read More

Our experts are ready to help you.

Looking for a particular product, about to enter a new market or just after some advice then give us a call and we will be happy to help.
Contact Us