Powdered Pea Protein / Functional Pea Flour

Our powdered pea protein/functional pea flour is available in two different particle sizes in the form of powder and grits. Declared simply as pea flour, pea protein flour, or pea flake, it acts as an excellent gluten free binder and allergen free alternative to rusk/breadcrumbs and some proteins.

The pea protein we supply has been heat treated to aid functionality and provides viscosity & texture when used as a bulking agent. It is well established in the European market as a gluten free rusk and can also be used in hybrid & meat alternative products.

Andina Ingham’s pea protein flour contains 22% protein, dietary fibre and features a medium-low glycaemic index.

It has a mild flavour and is a cost-effective product.

Powdered pea protein/functional pea flour is sourced from our exclusive partner Nisco.