Read more in this article published in “Food Ingredients 1st”
Normalizing plant-based proteins: “Consumers shift to more mindful choices for meat consumption,” says Hydrosol
30 Sep 2019 — German-based food stabilizer supplier Hydrosol is eyeing further opportunities in plant-based products with the launch of its wheat and soy protein HydroTop Vegan Patty. It also highlights the importance of sugar reformulation, especially in milk beverages. This makes stabilizing and texturing systems crucial in enabling manufacturers to address consumer needs for healthier products.