For today’s plant based consumer, simply being “dairy free” is not enough. Non dairy alternatives have to perform on taste, texture and eating experience: cheese must melt, cream must whip, ice cream must have a creamy mouth feel.
Working closely with individual customers and our partner, Planteneers, we offer customised stabilising and texturising systems for a range of dairy alternatives. These systems guarantee balanced sensory properties, a familiar consistency and good processing properties. As pioneers in the plant-based arena, Planteneers is continuously expanding its range, not just relying on soy, for example.