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Full-Service Solutions for Plant Based Product Development

Stabilising & texturising systems for a wide range of plant-based cheeses, puddings, yogurts, milks and desserts

For today’s plant based consumer, simply being “dairy free” is not enough.  Non dairy alternatives have to perform on taste, texture and eating experience: cheese must melt, cream must whip, ice cream must have a creamy mouth feel.

Working closely with individual customers and our partner, Planteneers, we offer customised stabilising and texturising systems for a range of dairy alternatives.  These systems guarantee balanced sensory properties, a familiar consistency and good processing properties. As pioneers in the plant-based arena, Planteneers is continuously expanding its range, not just relying on soy, for example.

Alternatives include:

Alternatives to milk and barista milk

Alternative to pudding

Alternative to whipped cream

Alternative to yoghurt

Alternative to sour cream

Alternatives to pizza cheese, sliced cheese, feta and grilled cheese

Alternatives to ice cream

 

Our experts are ready to help you.

Looking for a particular product, about to enter a new market or just after some advice then give us a call and we will be happy to help.
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