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Specialist Food Ingredients

Dairy Yeasts & Moulds

Andina-Ingham is very proud to be the exclusive UK agent for Clerici Sacco, the Italian culture & enzyme specialist.  In partnership with Clerici Sacco, we offer our customers a wide range of YEASTS and BLUE & WHITE MOULDS.  In addition, we provide specialist technical assistance and an in-depth product knowledge that can play a critical role in helping our customers choose the right product and achieve the required performance and end product differentiation.

Yeasts play a crucial role in creating the right structure and flavour of a cheese or a fermented milk.  Proteolysis and lipolysis by moulds greatly contribute to the aroma creation, final structure and the general appearance of the cheeses that contain them.

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Fermented Milk
Surface Ripened Cheese

Suitable For


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