Andina-Ingham is very proud to be the exclusive UK agent for Clerici Sacco, the Italian culture & enzyme specialist. In partnership with Clerici Sacco, we offer our customers a wide range of YEASTS and BLUE & WHITE MOULDS. In addition, we provide specialist technical assistance and an in-depth product knowledge that can play a critical role in helping our customers choose the right product and achieve the required performance and end product differentiation.
Yeasts play a crucial role in creating the right structure and flavour of a cheese or a fermented milk. Proteolysis and lipolysis by moulds greatly contribute to the aroma creation, final structure and the general appearance of the cheeses that contain them.Contact Us To Order
Surface Ripened Cheese