Fruit and vegetable fibres are added to many foods to give a declared fibre contribution. They can be extracted from many different sources. However, many also have functional benefits in foods to give stabilising properties which are most useful in formulating natural and “clean dec” products. With the growth of vegetarian and vegan foods they are particularly relevant.
Our partner Hydrosol has selected a number of very useful fibres and also combined different types of fibres to give the optimum functionality.
These are part of the Stabisol and HydroTOP range.
Dairy Products – drinks, yogurts, ice cream and desserts
Mayonnaise & Dressings
Vegetarian & Vegan products
All Food Products
Vegetarian & Vegan