Andina-Ingham is very proud to be the exclusive UK agent for Clerici Sacco, the Italian culture & enzyme specialist. In partnership with Clerici Sacco, we offer our customers a range of coagulants, rennet and other dairy enzymes. In addition, we provide specialist technical assistance and an in-depth product knowledge that can play a critical role in helping our customers choose the right product and achieve the required performance and end product differentiation.
Different types of coagulants:
- Sourced from the 4thstomach of calves
- Contains small quantities of other enzymes as well as chymosin adding diversity of flavour compared to pure enzymes.
- Not Halal, Not Vegetarian
Fermentation produced Chymosin:
- 100% chymosin
- Produced using a genetically modified microorganism although the finished product does not contain GMO
- Vegetarian status
- Vegan status
- Coagulant produced by fermentation using naturally occurring fungi
- Microbial more specific in action
In addition to coagulants, we can supply other dairy enzymes for flavour development, for example, lipases.Contact Us To Order