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Specialist Food Ingredients

Bakery Enzymes

Andina Ingham works in partnership with DeutscheBack, a leading player in baking solutions and enzyme systems.  DeutscheBack formulates enzyme systems from hundreds of single enzymes ensuring high performance combinations.

Their enzyme compounds are effective in the following areas:

  • Prolonged shelf life
  • Improved volume and stability
  • Salt reduction
  • Water binding
  • Gluten reduction

You can read more about DeutscheBack on our Partners page

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