The move to plant based consumption has been called “The Dietary Shift of the Century”. As consumers’ interest in personal health and well-being, sustainability, animal welfare and the environment continues to grow, the demand for plant based alternatives grows with it.
Perhaps you are a food manufacturer keen to add innovative vegan or vegetarian products to your range. You may be an established meat or dairy producer interested in exploring the opportunities in the growing meat free and dairy free sectors. Or you may be a confectionery producer looking to add a gelatine free line. Whatever the scenario, Andina Ingham has the ingredients range and expertise to help you replace animal products.
Our products are predominately derived from plant origin and are thus naturally suitable for use in vegetarian and vegan food production.
In addition, through our partnership with Hydrosol GmbH, one of Europe’s leading players in the development of ingredients for vegan alternatives, Andina Ingham can help all the way from concept development, through recipe formulation, to market readiness. Using our expertise and experience in product development and application technology, we can help you significantly reduce your development effort and costs, while accelerating your access to the meat free and dairy free markets.