A major new study by the EAT Lancet Committee seeking to figure out a healthy, sustainable diet on a global scale has concluded that consumers should reduce their red meat consumption and significantly increase their consumption of vegetables, fruits, nuts and pulses.

This adds to a growing body of opinion advocating the benefits of plant based diets for both personal health and environmental reasons.

The new study has been widely reported in the media and you can link to coverage via the BBC here:https://www.bbc.co.uk/news/health-46865204

For food manufacturers interested in moving into the plant based space, Andina Ingham has a product range and the expertise that may help.