For advice contact our team

Partners

Partnerships play an important role at Andina Ingham.  Our exclusive relationships with Planteneers, Hydrosol, Norevo, Nisco and Roko gives our customers access to a highly specialised range of products.  In addition, our partnership arrangements enable us to offer an extremely high level of technical support.  We are very fortunate in having access to two of our partners’ – Planteneers’ and Norevo’s – application based production plants in Germany to support our customers’ development process.  These state-of-the-art facilities offer systems usually found in our customers’ factories, allowing us to precisely replicate our customers’ processes and make small scale trials when required.

We are very proud to be a partner of Planteneers – “Pioneers of the new generation of food” and a key player in the rapidly growing market for plant-based alternatives.

In September 2020, Planteneers evolved from a unit within Hydrosol GmbH to become an automomous company. This concentration of Hydrosol’s plant-based capabilities into a dedicated company with a focused strategy means continued exciting innovations and developments from our partner and for our customers.

For food manufacturers looking for help with their plant-based development, this partnership gives them access to Andina Ingham’s technical experience and to Planteneers’ customised function and texturing systems for plant-based alternatives.

Norevo is an industry leader in the supply, development and production of natural raw materials and process-optimised speciality ingredients with the main focus on Confectionery Performers, Liquorice and Gum Arabic. They boast a state-of-the-art analytical and technical laboratory which is involved not only in quality assurance but also in product development and trial runs for ongoing development projects.

Through our partnership with NISCO we have extended our portfolio of natural, functional ingredients to include a range of texturised/extruded pea ingredients – all based from European yellow pea. The range includes textured pea proteins, functional pea flour and pea starch. They are particularly suited to plant-based product development but can also be used more broadly to improve existing food products or help in new product development.

Nisco is a leading European producer of pea ingredients with an in-depth knowledge of plant-based applications. We combine this knowledge with our own expertise in plant-based product development to work closely with our customers and find the perfect pea based solution to match individual development needs.

Our partner Hydrosol has established itself as a centre of excellence for the development of stabilising and texturising systems for the food industry. The “Stabiliser People” create tailor-made functional systems for dairy products, vegetable whipping creams, cheese preparations, mayonnaises and dressings, sauces and ketchups, meat and sausage products and fish products. The firm’s activities revolve around applications research at its own Technology Centre in Hamburg-Ahrensburg, Germany. With Andina Ingham’s technical expertise and access to Hydrosol’s multifunctional system solutions we can offer our customers creative and cost effective support in meeting their food production challenges.

Industrias Roko S.A. | LinkedInWe are delighted to partner with Industrias Roko S.A.the largest manufacturer of Agar in Europe. We greatly value their commitment to Quality, Reliability, Efficiency and Constant Innovation.

Thanks to Roko’s geographical proximity to the raw material Gelidium, they are able to select the best algae and use them in the freshest condition and optimal state of ripeness.

Their extensive warehousing facilities, where a large stock of seaweed is permanently stored, allows for constant supply even in years when seaweed is scarce due to poor harvest.

As well as an advanced laboratory, Roko operates a pilot plant, where new types of Agar are developed and tested and also a Microbiology section where the bacterial growth and behaviour of their Agar is monitored.

To stay ahead of market trends, Roko reinvests a substantial part of their resources each year. In this way, they can continue to develop new applications and product types. Their many years of experience in the sector provides a great source of technical advice and, in collaboration with the team at Andina Ingham, we work with our customers on tailor-made solutions.

Our experts are ready to help you.

Looking for a particular product, about to enter a new market or just after some advice then give us a call and we will be happy to help.
Contact Us