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Ingredients & Products

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To make it easier for you to find what you are looking for, we have organised our product range into 5 categories:

Plant Based Ingredients for Vegetarian & Vegan Foods

Specialist Food Ingredients

Natural Gums & Stabilisers

Canned Fruits, Vegetables & Pulses

Frozen & Aseptic Fruits & Vegetables

If you would like to see a full list of all our products, please scroll down.

Natural Gums, Stabilisers & Proteins

Agar View
Alginate View
Carrageenan View
Cellulose – Methyl Cellulose View
Cellulose Gum – CMC View
Clean Label Stabilising Systems for Children’s Products View
Fruit & Vegetable Fibres View
Gellan Gum View
Guar Gum View
Gum acacia / gum arabic View
Konjac/Glucomannan View
Locust Bean Gum / Carob Gum View
Proteins (Dairy & Vegetable) View
Stabilising & Emulsifying Systems View
Starch View
Tara Gum View
Tragacanth Gum View
Xanthan Gum View

Frozen & Aseptic Fruits & Vegetables

Fruits

Blackcurrants (canned & frozen) View
Blueberries (canned & frozen) View
Cherries (canned & frozen) View
Frozen Blackberries View
Frozen Raspberries View
Frozen Redcurrants View
Frozen Rhubarb View
Frozen Strawberries View
Frozen Summer Fruit Mixes View
Gooseberries (canned & frozen) View
Mangos (canned, frozen & aseptic) View
Plums (canned & frozen) View

Vegetables

Frozen Broccoli Florets View
Frozen Cauliflower Crumb & Florets View
Frozen Onions View

Pulses

Red Kidney Beans (canned & frozen) View

Specialist Confectionery Ingredients

Agave syrup View
Candied fruits View
Gelatine-free texturisers for chewy sweets & toffees View
Glazing agents for sugar pan-coated products View
Gum acacia / gum arabic View
Liquorice extract View
Natural waxes View
Polishing agents for chocolate pan-coated products View
Pre-coating & coating agents View
Sealing agents for sugar & chocolate coated confectionery View

Canned Fruits, Vegetables & Pulses

Fruits

Blackcurrants (canned & frozen) View
Blueberries (canned & frozen) View
Candied fruits View
Canned Apples View
Canned Apricots View
Canned Bilberries View
Canned Fruit Cocktail View
Canned Mandarins View
Canned Oranges View
Canned Peaches View
Canned Pears View
Canned Pineapples View
Cherries (canned & frozen) View
Figs View
Gooseberries (canned & frozen) View
Mangos (canned, frozen & aseptic) View
Plums (canned & frozen) View

Vegetables

Canned Artichokes View
Canned Mushrooms View
Canned New Potatoes View
Canned Olives View
Peppers View
Sweetcorn View

Pulses

Canned Baked Beans in Tomato Sauce View
Canned Black Eye Beans View
Canned Black Turtle Beans View
Canned Borlotti Beans View
Canned Butter Beans View
Canned Cannellini Beans View
Canned Chick Peas View
Canned Flageolet Beans View
Canned Haricot Beans View
Canned Pinto Beans View
Red Kidney Beans (canned & frozen) View

Tomatoes

Plum Tomatoes Peeled View
Tomato Pasata & Powder View
Tomato Paste View
Tomatoes Chopped View

Canned Fish

Anchovies View
Sardines View
Tuna View

Full-Service Solutions for Plant Based Product Development

Plant Based Ingredients for Confectionery Products

Agave syrup View
Plant based alternatives to gelatine for chewy sweets and bon bons View
Plant based gelling agents View

All-in Compounds for Plant Based Dairy Alternatives

Stabilising & texturising systems for a wide range of plant-based cheeses, puddings, yogurts, milks and desserts View

All-in Compounds for Plant Based Meat & Chicken Alternatives

Stabilising & texturising systems for plant based meat & chicken products in a variety of formats View

All-in Compounds for Plant Based Fish Alternatives

Stabilising & texturising systems for plant based salmon, tuna, white filets, shrimp, calamari…. View

All-in Compounds for Plant Based Deli & Egg Alternatives

Stabilising & texturising systems for plant based salami, pepperoni, cold cuts and egg View

Our experts are ready to help you.

Looking for a particular product, about to enter a new market or just after some advice then give us a call and we will be happy to help.
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