Food & Beverage

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Andina Ingredients has extensive experience with key manufacturers in the Confectionery Industry.

We help our clients by providing:
  • Texturizing, sweetening and flavouring systems
  • Gelatine-free texturants for jellies and chews
  • Gumming, pre-coating, polishing, glazing and sealing systems
  • Gums and gelling agents
  • Souring ingredients, flavours and colours
  • Oiling, anti-sticking and release agents
Typical applications of our products and services for the Confectionery Industry Include:
  • Chocolate coated products
  • Hard/soft sugar coated products
  • Chewy confectionery
  • Gums and jellies
  • Aerated products
  • Liquorice sweets
  • Chewing gum
  • Nuts
  • Gelatine and sugar free confectionery
Our product range includes:
  • Natural Ingredients
  • Clean Label Products
  • Thickeners & Gelling Agents
  • Stabiliser & Emulsifier Systems
  • Gelatine Alternatives:
    • Vegetarian/Vegan, Kosher/Halal
  • Healthy Options:
    • Fat, salt and sugar reduction
    • High protein
    • High fibre
    • Allergen free