Food & Beverage

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The Rise Of The Flexitarian – How Andina, Together With Our Partner Hydrosol, Can Help

Open any industry publication at the moment, and you are almost guaranteed to come across an article on the “Rise of the Flexitarian” with trend spotters predicting that a flexitarian lifestyle is the way of the future. Flexitarians – or flexible vegetarians – are consumers who don’t want to give up meat entirely, but want…

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The Continued Rise in Demand for Clear Label And “Free From” – How Andina Together With Our Partner, Hydrosol, Can Help

Consumer interest in the origin and quality of their food continues to rise.  So too does their pre-occupation with “free-from” products.  With this, comes the increased scrutiny of nutritional and food ingredients labels.  In their overarching demand for simplicity and “back to basics” consumers favour fewer ingredients, and ingredients that are somehow familiar to them. …

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How Andina Ingredients, Together With Our Global Partner Hydrosol, Can Help Food Manufacturers Tap Into Key Market Trends

In mid-March, Andina’s Managing Director, Bruce Phillips, together with our New Business Development Manager, David Church, and our Sales/Technical Adviser, Ian Tregaskis, traveled to the Hydrosol Sales Network Meeting 2016 in Hamburg, Germany. Here, they attended a number of cutting edge presentations from both internal and external speakers including a talk from Lu Ann Williams,…

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New Stabilizing Systems Promote Innovative Product Ideas For The Yogurt Category

  Yogurt is a strong-selling category around the world. One reason is the variety of forms that yogurt products can take. Individual flavours, refined textures and innovative packaging continuously provide the market with new growth opportunities. Hydrosol offers dairies a way to expand on this success with innovative creations. The company has developed new stabilizing systems for…

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